奶油曲奇餅乾

奶油曲奇餅乾

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Prep. 45min

Total 1 h

40 片

Ingredients

奶油切塊，置於室溫軟化
210 克
冰糖粉
65 克
低筋麵粉
200 克
鹽
1 小撮
玉米粉
65 克

Difficulty

easy

Nutrition per 1 片

Sodium 4.5 mg

Protein 0.6 g

Calories 284.4 kJ / 68 kcal

Fat 4.4 g

Fiber 0.2 g

Saturated fat 2.7 g

Carbohydrates 6.8 g

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Taiwan

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