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Ingredients
Recheio
- 30 g queijo da Ilha
- 1 c. sopa de folhas de tomilho
- 100 g azeitonas pretas s/ caroço
- 200 g queijo-creme
Massa de choux
- 150 g água
- 80 g manteiga
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 120 g farinha
- 3 ovos batidos
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidade
- Calories
- 302.9 kJ / 72.4 kcal
- Protein
- 1.9 g
- Carbohydrates
- 3.6 g
- Fat
- 5.7 g
- Saturated fat
- 3.1 g
- Fiber
- 0.2 g
- Sodium
- 153.3 mg
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