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Quiche Lorraine

Quiche Lorraine
No ratings
Prep. 25min
Total 50min
12 skiver
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Ingredients

  • gruyére ost (optional) i mindre stykker
    80 g
Mørdej
  • smør koldt, skåret i mindre stykker plus ekstra til smøring
    110 g
  • hvedemel plus ekstra til drys
    230 g
  • salt
    ½ - 1 tsk
  • vand
    75 g
Fyld
  • bacon i tern
    300 g
  • æg
    6
  • mælk
    80 g
  • creme fraiche
    150 g
    150 g fløde
  • salt
    1 - 2 knivspidser
  • sort peber, stødt
    3 knivspidser

Difficulty

medium

Nutrition per 1 skive

Sodium 370.2 mg
Protein 8.4 g
Calories 1250 kJ / 298.8 kcal
Fat 22.3 g
Fiber 0.5 g
Saturated fat 10.3 g
Carbohydrates 15.8 g

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