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Ingredients
- 500 克 莴笋 ，去皮切段，可以横向放入进料口的大小
- 1 汤匙 盐 ，约10克，腌制用
- 适量 矿泉水 ，冲洗用
- 25 克 油
- 10 克 麻油
- 6 根 葱 ，切葱花
- 1 小撮 盐
- Nutrition
- per 1 人份
- Calories
- 832 kJ / 412.5 kcal
- Protein
- 21.4 g
- Carbohydrates
- 22.5 g
- Fat
- 26.7 g
- Saturated fat
- 6.8 g
- Fiber
- 1.2 g
- Sodium
- 1654.8 mg
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