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Ingredients
- 200 克 洋葱 ，垂直切块
- 200 克 紫甘蓝菜 ，切块，切去内芯硬实的部分
- 200 克 胡萝卜 ，去皮，整根
- 200 克 莴笋 ，去皮，整根
- 200 克 黄瓜 ，整根
- 3 瓣 蒜头
- ½ 茶匙 盐
- 1 茶匙 糖
- 1 茶匙 辣椒粉
- 30 克 生抽
- 15 克 醋
- 15 克 麻油
- 1 茶匙 白芝麻 ，熟的
- Nutrition
- per 1 人份
- Calories
- 330.2 kJ / 79 kcal
- Protein
- 2.2 g
- Carbohydrates
- 12.2 g
- Fat
- 3 g
- Saturated fat
- 0.4 g
- Fiber
- 2.3 g
- Sodium
- 556.1 mg
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