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Rozdrabnianie sera

Rozdrabnianie sera
5.0 2 ratings
Prep. 5min
Total 5min
50 g
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Ingredients

  • 50 g sera żółtego średnio twardego (np. gouda, edam, ementaler, cheddar, twarda mozzarella), pokrojonego na kawałki

Difficulty

easy

Nutrition per 50 g

Sodium 322 mg
Protein 12 g
Calories 849.4 kJ / 203 kcal
Fat 16.9 g
Fiber 0 g
Saturated fat 9.7 g
Carbohydrates 0.7 g

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