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Ingredients
- 1100 克 蠟質馬鈴薯 ，整顆或切小塊(4 x 4公分)，以便放入進料管
- 15 克 油
- 150 克 培根丁 (詳見要訣)
- 60 克 澄清奶油
- 1 茶匙 鹽
- 1 茶匙 現磨黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 2094 kJ / 500 kcal
- Protein
- 8 g
- Carbohydrates
- 40 g
- Fat
- 33 g
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