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干貝燴彩球

干貝燴彩球
No ratings
Prep. 30min
Total 1 h 40min
2 人份
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Ingredients

  • 乾干貝 清洗乾淨，剝絲
    5 - 8 粒
  • 枸杞 清洗乾淨
    1 茶匙
  • 米酒
    2 茶匙
  • 紅蘿蔔 去皮
    200 克
  • 白蘿蔔 去皮
    150 克
  • 大黃瓜 去皮
    150 克
  • 雞高湯
    150 克
  • 水
    600 克
  • 鹽
    ¼ 茶匙
  • 水 (勾芡用)
    1 大匙
  • 太白粉
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 11.5 g
Calories 510 kJ / 122 kcal
Fat 0.9 g
Fiber 4.2 g
Carbohydrates 16.6 g

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