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Ingredients
- 300 g beterraba crua pequena s/ casca que caiba no bocal da mandolina Bimby® (ver dica)
- 250 g curgete cortada em pedaços (5 cm aprox.)
- 250 g queijo mozarela fresco, escorrido e cortado em pedaços pequenos
- Azeite q.b. p/ regar
- Flor de sal q.b. p/ temperar
- Pimenta preta q.b. p/ temperar
- Folhas de manjericão picadas, q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 963.9 kJ / 230.4 kcal
- Protein
- 15.8 g
- Carbohydrates
- 10.5 g
- Fat
- 14.4 g
- Saturated fat
- 8.3 g
- Fiber
- 2.7 g
- Sodium
- 455.4 mg
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