Carpaccio de beterraba - TM6
TM6

Carpaccio de beterraba - TM6

5.0 (1 rating)

Ingredients

  • 300 g beterraba crua pequena s/ casca que caiba no bocal da mandolina Bimby® (ver dica)
  • 250 g curgete cortada em pedaços (5 cm aprox.)
  • 250 g queijo mozarela fresco, escorrido e cortado em pedaços pequenos
  • Azeite q.b. p/ regar
  • Flor de sal q.b. p/ temperar
  • Pimenta preta q.b. p/ temperar
  • Folhas de manjericão picadas, q.b. p/ guarnecer

Nutrition
per 1 dose
Calories
963.9 kJ / 230.4 kcal
Protein
15.8 g
Carbohydrates
10.5 g
Fat
14.4 g
Saturated fat
8.3 g
Fiber
2.7 g
Sodium
455.4 mg

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