Devices & Accessories
Speculoos (Bolacha flamenga)
Prep. 20min
Total 1 h 10min
50 unidades
Ingredients
-
farinha tipo 55280 g
-
manteiga s/ sal fria, cortada em pedaços100 g
-
açúcar mascavado escuro100 g
-
leite40 g
-
mistura de especiarias p/ speculoos (ver dica)1 c. chá de
Difficulty
easy
Nutrition per 1 unidade
Sodium
1.4 mg
Protein
0.6 g
Calories
179.8 kJ /
43 kcal
Fat
1.7 g
Fiber
0.2 g
Saturated fat
1.1 g
Carbohydrates
6.3 g
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