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Ingredients
- 280 g farinha tipo 55
- 100 g manteiga s/ sal fria, cortada em pedaços
- 100 g açúcar mascavado escuro
- 40 g leite
- 1 c. chá de mistura de especiarias p/ speculoos (ver dica)
- Nutrition
- per 1 unidade
- Calories
- 179.8 kJ / 43 kcal
- Protein
- 0.6 g
- Carbohydrates
- 6.3 g
- Fat
- 1.7 g
- Saturated fat
- 1.1 g
- Fiber
- 0.2 g
- Sodium
- 1.4 mg
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