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Ingredients
海綿蛋糕
- 葵花油 ，塗抹用
- 4 顆 蛋
- 120 克 糖
- 1 茶匙 天然香草精
- 120 克 麵粉
- 1 茶匙 泡打粉
- 1 小撮 鹽
草莓片
- 100 克 新鮮草莓 ，挑選最漂亮的裝飾用， 整顆或切半或切¼
- 400 克 新鮮草莓
打發鮮奶油
- 50 克 糖
- 500 克 鮮奶油 (脂肪含量約30%) ，冷藏
組裝
-
4
大匙 杏仁利口酒
or 4 大匙 蘭姆酒
- Nutrition
- per 1 片
- Calories
- 1731.4 kJ / 413.8 kcal
- Protein
- 6.3 g
- Carbohydrates
- 40.1 g
- Fat
- 25.7 g
- Saturated fat
- 15.2 g
- Fiber
- 1.7 g
- Sodium
- 123.1 mg
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