Fennel, Celery and Green Apple Salad
TM6 TM5

Fennel, Celery and Green Apple Salad

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Ingredients

Salad

  • 150 g Granny Smith apple, unpeeled, quartered and cored
  • 150 g celery stalks
  • 150 g fennel bulb, cut into pieces (approx. 4 cm x 4 cm and 7 cm long).

Dressing

  • 20 g fresh dill (see Tip)
  • 80 g vegetable oil
  • 50 g Greek yoghurt
  • 15 g Dijon mustard
  • 15 g apple cider vinegar
    or 15 g red wine vinegar
  • ½ tsp salt, to taste
  • ⅛ tsp ground black pepper, to taste

Nutrition
per 1 portion
Calories
223.8 kJ / 53.5 kcal
Protein
0.4 g
Carbohydrates
1.5 g
Fat
5 g
Saturated fat
0.7 g
Fiber
0.5 g
Sodium
26 mg

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