Coleslaw

Coleslaw

4.6 331 rating

Prep. 10min

Total 10min

4 portions

Ingredients

cabbage cut in pieces
200 g
carrots cut in pieces
100 g
green apple (approx. 100 g), cut in quarters
1
onion (optional) adjust to taste
20 g
salt adjust to taste
1 pinch
ground black pepper adjust to taste
1 pinch
mayonnaise adjust to taste
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 105.2 mg

Protein 1 g

Calories 554 kJ / 133 kcal

Fat 11 g

Fiber 3.2 g

Saturated fat 0.8 g

Carbohydrates 8 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

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International

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Canada

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