Devices & Accessories
慢炖姜黄鸡汤
Prep. 5min
Total 12 h 10min
6 人份
Ingredients
-
鸡骨架 切块500 克
-
苹果醋 约20克2 汤匙
-
水1000 克
-
盐 约5克1 茶匙
-
蒜头2 瓣
-
姜 切块20 克
-
橄榄油10 克
-
姜黄粉 约2克1 茶匙
-
欧芹叶 切碎,装饰用
Difficulty
easy
Nutrition per 1 人份
Sodium
448.6 mg
Protein
11.9 g
Calories
1202.2 kJ /
287.3 kcal
Fat
25.6 g
Fiber
0.2 g
Saturated fat
7.2 g
Carbohydrates
1.3 g
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