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Ingredients
- 1000 g tomate maduro cortado em quartos
- 200 g cebola roxa cortada em quartos
- 1 cabeça de alho cortada ao meio
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. sopa de folhas de tomilho
- 500 g água
- 30 g azeite
- 1 c. chá de molho inglês
- 1 c. chá de vinagre balsâmico
- Folhas de tomilho q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 426.5 kJ / 101.9 kcal
- Protein
- 2.4 g
- Carbohydrates
- 12.8 g
- Fat
- 5.4 g
- Saturated fat
- 0.7 g
- Fiber
- 2.8 g
- Sodium
- 411.7 mg
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