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Ingredients
Massa de piza
- 220 g água à temperatura ambiente
- 1 c. chá de açúcar
-
20
g fermento de padeiro fresco esfarelado
or 2 c. chá de fermento de padeiro seco (8 g aprox.) - 400 g farinha tipo 65
- 30 g azeite mais q.b. p/ untar
- 1 c. chá de sal
Cobertura
- Farinha tipo 65 q.b. p/ polvilhar
- 250 g tomate triturado
- 300 g queijo mozarela em bolas pequenas escorrido
- 2 - 3 pitadas de sal p/ temperar
- 1 c. sopa de azeite
- 50 g rúcula
- Nutrition
- per 1 dose
- Calories
- 728.2 kcal / 3046.6 kJ
- Protein
- 32.1 g
- Fat
- 29.9 g
- Carbohydrates
- 83.1 g
- Fiber
- 5.1 g
- Saturated fat
- 11.7 g
- Sodium
- 1171.5 mg
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