
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa de piza
- 220 g água à temperatura ambiente
- 1 c. chá de açúcar
-
20
g fermento de padeiro fresco esfarelado
or 2 c. chá de fermento de padeiro seco (8 g aprox.) - 400 g farinha tipo 65
- 30 g azeite mais q.b. p/ untar
- 1 c. chá de sal
Cobertura
- Farinha tipo 65 q.b. p/ polvilhar
- 250 g tomate triturado
- 300 g queijo mozarela em bolas pequenas escorrido
- 2 - 3 pitadas de sal p/ temperar
- 1 c. sopa de azeite
- 50 g rúcula
- Nutrition
- per 1 dose
- Calories
- 728.2 kcal / 3046.6 kJ
- Protein
- 32.1 g
- Fat
- 29.9 g
- Carbohydrates
- 83.1 g
- Fiber
- 5.1 g
- Saturated fat
- 11.7 g
- Sodium
- 1171.5 mg