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Ingredients
餅乾底
- 20 克 奶油，有鹽或無鹽 ，切塊
- 40 克 蓮花餅乾 ，對半撥開
乳酪餡
- 250 克 奶油乳酪
- 80 克 鮮奶油 (脂肪含量約35%)
- 60 克 糖
-
10
克 黃檸檬皮屑 ，可多備一些裝飾用
or 1 茶匙 香草精 - 2 顆 蛋
- 1 小撮 鹽
蒸煮與炙燒
- 500 克 水
- 黃檸檬皮屑 (optional)
- Nutrition
- per 1 人份
- Calories
- 1282 kJ / 306.4 kcal
- Protein
- 5.2 g
- Carbohydrates
- 17.2 g
- Fat
- 24.7 g
- Saturated fat
- 13.3 g
- Fiber
- 0 g
- Sodium
- 233 mg
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