Butter Chicken

Butter Chicken

5.0 1 rating
Prep. 15min
Total 50min
2 portioner

Ingredients

  • kycklingbröst utan skinn, tärnad (2-3 cm)
    250 g
  • tikka masala pasta (se tips)
    50 g
  • ghee
    20 g
  • lök i kvartar
    75 g
  • färsk ingefära skalad, i runda skivor (2 mm)
    10 g
  • färsk koriander i bitar
    5 g
  • vitlöksklyftor efter smak
    1 - 2
  • färsk grön chili halverad, urkärnad om så önskas
    1
  • havssalt
    ½ tesked
  • malen spiskummin
    1 tesked
  • malen koriander
    1 tesked
  • torkad malen gurkmeja
    ¼ tesked
  • vatten
    50 g
  • tomatpuré
    35 g
  • matlagningsgrädde
    250 g

Difficulty

easy


Nutrition per 1 portion

Sodium 807 mg
Protein 33.2 g
Calories 2653.3 kJ / 634.2 kcal
Fat 47.9 g
Fiber 3.8 g
Saturated fat 22.1 g
Carbohydrates 19.8 g

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