Butter Chicken

Butter Chicken

No ratings
Prep. 15min
Total 50min
6 portioner

Ingredients

  • kycklingbröst utan skinn, tärnad (2-3 cm)
    750 g
  • tikka masala pasta (se tips)
    150 g
  • ghee
    60 g
  • lök i kvartar
    230 g
  • färsk ingefära skalad, i runda skivor (2 mm)
    30 g
  • färsk koriander i bitar
    15 g
  • vitlöksklyftor efter smak
    4 - 5
  • färska gröna chilifrukter halverad, urkärnad om så önskas
    3
  • havssalt
    1 ½ tesked
  • malen spiskummin
    3 teskedar
  • malen koriander
    3 teskedar
  • torkad malen gurkmeja
    ¾ tesked
  • vatten
    150 g
  • tomatpuré
    110 g
  • matlagningsgrädde
    600 g

Difficulty

easy


Nutrition per 1 portion

Sodium 790.5 mg
Protein 32.5 g
Calories 2451.9 kJ / 586 kcal
Fat 43.1 g
Fiber 3.8 g
Saturated fat 19.5 g
Carbohydrates 19 g

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