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Ingredients
Sorvete de morango e prosecco
- 50 g açúcar
- 500 g morangos congelados (ver dica)
- 100 g espumante Prosecco
Bolinhas de coco
- 300 g coco seco ralado, mais q.b. p/ envolver
- 1 c. chá de óleo de coco
- 100 g xarope de agave
- Folhas de hortelã q.b. para guarnecer
- Nutrition
- per 1 dose
- Calories
- 1938.1 kJ / 463.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 40.9 g
- Fat
- 33.2 g
- Saturated fat
- 29.3 g
- Fiber
- 9.9 g
- Sodium
- 21.8 mg
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