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香菇肉酱

香菇肉酱
4.6 25 rating
Prep. 10min
Total 30min
1 完整食谱
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Ingredients

  • 干香菇 水发后沥干，约300克
    30 克
  • 京葱 切段
    50 克
  • 油
    100 克
  • 肉糜
    300 克
  • 豆瓣酱
    200 克
  • 料酒
    1 汤匙
  • 辣椒粉
    1 茶匙
  • 水
    200 克

Difficulty

easy

Nutrition per 1 完整食谱

Protein 76.3 g
Calories 9755 kJ / 2331 kcal
Fat 198.8 g
Fiber 9.8 g
Carbohydrates 62.4 g

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