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Ingredients
Bumbu Kacang
- 6 - 10 cabai rawit merah, sesuai selera
- 15 g cabai merah keriting
- 100 g kacang tanah
- 25 g bawang goreng
- 40 g air
- 50 g gula aren, iris tipis-tipis
- 15 g sari jeruk nipis
- ½ sdt garam
Sayur Kukus
- 150 g pepaya muda (belum matang), potong-potong seukuran corong lebar
- 1 timun, dikupas
- 600 g air
- 100 g taoge
- 100 g tempe, potong dadu (3 cm), digoreng
- 150 g tahu putih, potong dadu (3 cm), digoreng
- Nutrition
- per 1 porsi
- Calories
- 1747 kJ / 418 kcal
- Protein
- 22 g
- Carbohydrates
- 48 g
- Fat
- 19 g
- Saturated fat
- 3 g
- Fiber
- 7 g
- Sodium
- 332 mg
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