Remoulade af knoldselleri

Remoulade af knoldselleri

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Prep. 5min
Total 10min
4 portioner

Ingredients

  • knoldselleri skrællet, skåret i stykker så det passer i påfyldningsrøret
    500 g
Mayonnaise
  • solsikkeolie
    130 g
    rapsolie
  • æggeblomme fra medium æg
    1
  • dijonsennep
    1 tsk
  • salt eller efter smag
    1 knivspids
  • sort peber, stødt eller efter smag
    1 knivspids
  • rødvinseddike
    15 g

Difficulty

easy


Nutrition per 1 portion

Sodium 141 mg
Protein 3 g
Calories 1473 kJ / 352 kcal
Fat 34 g
Fiber 2 g
Saturated fat 5 g
Carbohydrates 12 g

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