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Clafoutis med plommon

Clafoutis med plommon
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Prep. 35min
Total 1 h 15min
6 portioner
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Ingredients

  • demerarasocker
    2 - 4 matskedar
    2 - 4 matskedar farinsocker
  • smör i rumstemperatur, för smörjning
  • plommontomat mogen men fast, halverad och utan kärna (se tips)
    700 g
  • citron rivet skal och juice
    1
  • socker
    80 g
  • ägg
    2
  • mjölk
    100 g
  • salt
    ¼ tesked
  • florsocker för pudring
    1 - 2 matskedar
  • vaniljstång endast frön (se tips)
    ½
  • vispgrädde, 30–40 % fetthalt
    50 g
  • vetemjöl
    65 g

Difficulty

easy

Nutrition per 1 portion

Sodium 132 mg
Protein 5 g
Calories 1019 kJ / 244 kcal
Fat 6 g
Fiber 2.2 g
Saturated fat 3 g
Carbohydrates 45 g

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