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Ingredients
- 1200 g de pommes de terre, coupées en morceaux de taille adaptée à la grande goulotte
- 100 g de Gruyère, coupé en morceaux (3 cm)
- 1 gousse d'ail
- 400 - 500 g de crème, min. 30% M.G.
- 1 c. à café de sel
- 1 pincée poivre moulu
- 1 pincée de noix de muscade moulue
- Nutrition
- per 1 portions
- Calories
- 1327.4 kJ / 317 kcal
- Protein
- 7.5 g
- Carbohydrates
- 25.8 g
- Fat
- 19.9 g
- Saturated fat
- 11 g
- Fiber
- 3 g
- Sodium
- 289.9 mg
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