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Ingredients
Cobertura
- 150 g de almendras
- 130 g de mantequilla sin sal, en cubos
- 100 g de azúcar
- 50 g de agua
Bizcocho
- 150 g de azúcar
- 3 huevos
- 200 g de crema para batir (30-40% grasa)
- 200 g de harina
- 15 g de polvo para hornear
- 1 pizca de sal
- azúcar glass, para decorar
- Nutrition
- per 10 rebanadas
- Calories
- 18408.2 kJ / 4399.7 kcal
- Protein
- 75.9 g
- Carbohydrates
- 445.4 g
- Fat
- 270 g
- Saturated fat
- 123.4 g
- Fiber
- 24.2 g
- Sodium
- 1636 mg
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