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Ingredients
-
1
chile ancho, desvenado y
en trozos - 1 tortilla, en trozos
- 10 g aceite vegetal
- 1900 g de agua
- 60 g de vinagre de manzana
- 1000 g de pancita de res, limpia y en trozos de 5 cm
- 200 g de huesos de res
- 200 g hueso de res, chamorro o tobillo
- cebolla
- de ajo
- de orégano
- de hierbabuena fresca
- sal, al gusto
Para servir
- cebolla, picada
- chile de árbol seco
- orégano seco
- limones, en cuartos
- aguacate, en trozos
- Nutrition
- per 4 porciones
- Calories
- 1800.8 kJ / 430.4 kcal
- Protein
- 25.4 g
- Carbohydrates
- 20 g
- Fat
- 26.1 g
- Saturated fat
- 7.7 g
- Fiber
- 5.2 g
- Sodium
- 387.1 mg
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