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Ingredients
- 35 g de aceite
- 70 g de cebolla
- 1 diente de ajo, pelado
- 260 g de zanahoria, con cáscara, cortadas en rebanadas (5 mm)
- 280 g de chiles jalapeños, cortados en rebanadas (5 mm)
- 3 hojas de laurel, secas
- 5 pimientas gordas
- 5 pimientas negras enteras
- 3 ramitas de tomillo fresco
- 2 cdas de sal gruesa
- 275 g de vinagre blanco
- Nutrition
- per 1 receta completa
- Calories
- 2293 kJ / 546 kcal
- Protein
- 7 g
- Carbohydrates
- 63 g
- Fat
- 36 g
- Fiber
- 16 g
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