
Devices & Accessories
Vitlöksbröd med spenat och kronärtskocka
Prep. 10min
Total 20min
24 stycken
Ingredients
-
olivolja100 g
-
vitlöksklyftor140 g
-
babyspenat85 g
-
parmesanost i bitar110 g
-
färskost tärnad110 gram
-
gräddfil30 g
-
marinerade kronärtskockor avrunna170 g
-
torkade chiliflakes (optional) efter smak¼ tesked
-
salt efter smak¼ - ½ tesked
-
malen svartpeppar⅛ tesked
-
baguetter (ca 450 g vardera)2
Nutrition per 1 styck
Calories
158.4 kcal /
662.8 kJ
Protein
5.4 g
Fat
8.5 g
Carbohydrates
15.7 g
Fiber
1 g
Saturated fat
2.7 g
Sodium
284.5 mg
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