Kalkonsås

Kalkonsås

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Prep. 10min
Total 25min
6 portioner

Ingredients

  • vetemjöl
    2 msk
    dinkelmjöl
  • kycklingfond varm
    750 g
  • torrt marsalavin (optional)
    20 g
  • havssalt
    1 tsk
  • malen svartpeppar
    ¼ tsk

Nutrition per 1 portion

Calories 28 kcal / 117 kJ
Protein 1 g
Fat 0.4 g
Carbohydrates 5 g
Saturated fat 0 g
Sodium 588 mg

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