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Jordgubbstiramisu

Jordgubbstiramisu
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Prep. 15min
Total 5 h 20min
8 portioner
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Ingredients

  • socker uppdelat
    250 g
  • frystorkade jordgubbar uppdelat
    30 g
  • vatten
    280 g
  • stora ägg
    2
  • äggula från ett stort ägg,
    1
  • mascarponeost
    225 g
  • grekisk yoghurt osötad
    225 g
  • savoiardikex (ca 2 paket)
    24
  • jordgubbar stjälkar borttagna och skivade
    450 g
  • färska basilikablad till garnering

Difficulty

easy

Nutrition per 1 portion

Sodium 190.6 mg
Protein 10.5 g
Calories 1723.2 kJ / 411.9 kcal
Fat 14.9 g
Fiber 1.5 g
Saturated fat 7.2 g
Carbohydrates 60.8 g

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