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Ingredients
- 40 g de echalot
-
300
g de champán
or 300 g de vino blanco seco, o sparkling - 800 g de mejillones frescos limpios
- 15 g de mantequilla
- 300 g de camarones chicos sin pelar, sin cáscara
- 12 vieiras
- 45 g de mantequilla, cortada en trozos
- 25 g de harina de trigo
- 250 g de crema (35% grasa)
- 1 ramita de tomillo fresco, sólo hojas
- 1 pizca de pimienta de cayena molida
- 2 - 3 pizca de sal, ajustar al gusto
- 2 - 3 pizca de pimienta molida
- jugo de limón
- 1 receta de hojaldre, (aprox. 230 g) (ver tip)
- 1 huevo, revuelto
- Nutrition
- per 1 porción
- Calories
- 2967.9 kJ / 709.4 kcal
- Protein
- 47 g
- Carbohydrates
- 20.9 g
- Fat
- 42.1 g
- Saturated fat
- 23.6 g
- Fiber
- 0.6 g
- Sodium
- 1430.1 mg
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