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Ingredients
- 150 克 西谷米
- 225 克 冷水
- 200 克 蜜紅豆餡
- 20 克 糖
- 1 大匙 油
- 18 - 22 片 粽葉 ，需預先準備，詳見要訣
- 500 克 水
- Nutrition
- per 1 人份
- Calories
- 821.8 kJ / 196.4 kcal
- Protein
- 5.1 g
- Carbohydrates
- 40.4 g
- Fat
- 1.9 g
- Saturated fat
- 0.3 g
- Fiber
- 3.5 g
- Sodium
- 5.5 mg
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