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Ingredients
自製鹼水
- 100 克 水
- 1 茶匙 小蘇打粉
鹼粽
- 100 克 圓糯米 ，洗浸，泡水1小時
- 1 茶匙 油
- 2000 克 水
- 12 - 15 片 粽葉 ，需預先準備，詳見要訣
- Nutrition
- per 1 個
- Calories
- 268.3 kJ / 64.1 kcal
- Protein
- 1 g
- Carbohydrates
- 12.3 g
- Fat
- 1.1 g
- Saturated fat
- 0.9 g
- Fiber
- 0.4 g
- Sodium
- 274.7 mg
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