Bubur Sapi dan Jagung

Bubur Sapi dan Jagung

5.0 1 rating

Prep. 10min

Total 35min

2 porsi

Ingredients

daging sapi has dalam potong dadu (sekitar 1 cm)
200 g
kecap asin
1 sdt
minyak sayur
10 g
jahe segar
10 g
air
450 g
nasi putih matang
200 g
garam
½ sdt
biji jagung manis, kalengan tiriskan
100 g
telur dikocok lepas
1
daun bawang daun bawang cincang
15 g
bubuk lada putih
½ sdt

Difficulty

easy

Nutrition per 1 porsi

Sodium 737.3 mg

Protein 28.6 g

Calories 2004.3 kJ / 479.1 kcal

Fat 16.7 g

Fiber 2.6 g

Saturated fat 4663.5 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Menu Sehat - Pasca Melahirkan 22 Recipes
International

You might also like...

Sambal Dadak

10min

Mi Ayam Wonogiri

45min

Sambal Roa

40min

Chawanmushi

1 h 45min

Sambal Ulek

20min

Kalguksu (Sup Mi Ayam)

1 h 15min

Bubur Seafood Tio Ciu (Teochew Seafood Porridge)

45min

Tumis Yee Mee (Braised Yee Mee)

30min

Ayam Bumbu Kunyit (Turmeric Chicken)

50min

Sayur Lodeh

50min

Kue Kukus Pandan (Pandan Steamed Cupcakes)

1 h 5min

Terong Balado

50min