Ghee Rice
TM6

Ghee Rice

5.0 (5 ratings)

Ingredients

  • 500 g parboiled basmati rice (see tips)
  • 15 g fresh ginger
  • 6 garlic cloves
  • 125 g yellow onion, cut in halves
  • 50 g ghee
  • 2 dried bay leaves
  • 1 cinnamon stick
  • 1 star anise
  • 900 g water
  • 2 tsp salt, adjust to taste
  • ½ tsp vegetable stock powder
    or mushroom powder
  • 50 g coconut milk
  • 80 g carrots, diced
  • 15 g roasted cashew nuts, to garnish
  • 10 g raisins, to garnish
  • 10 g coriander leaves, to garnish
  • 10 g mint leaves, to garnish

Nutrition
per 1 portion
Calories
1757 kJ / 420 kcal
Protein
7 g
Carbohydrates
73 g
Fat
11 g
Saturated fat
6 g
Fiber
3 g
Sodium
110 mg

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