Devices & Accessories
Ghee Rice
Prep. 10min
Total 1 h 15min
6 portions
Ingredients
-
parboiled basmati rice (see tips)500 g
-
fresh ginger15 g
-
garlic cloves6
-
yellow onion cut in halves125 g
-
ghee50 g
-
dried bay leaves2
-
cinnamon stick1
-
star anise1
-
water900 g
-
salt adjust to taste2 tsp
-
mushroom powdervegetable stock powder½ tsp
-
coconut milk50 g
-
carrots diced80 g
-
roasted cashew nuts to garnish15 g
-
raisins to garnish10 g
-
coriander leaves to garnish10 g
-
mint leaves to garnish10 g
Difficulty
easy
Nutrition per 1 portion
Sodium
110 mg
Protein
7 g
Calories
1757 kJ /
420 kcal
Fat
11 g
Fiber
3 g
Saturated fat
6 g
Carbohydrates
73 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Deepavali Festive Delights
16 Recipes
International
International
You might also like...
Cekodok Pisang (Fried Banana Balls)
15min
Demo Recipe 3 - Stir Fried French Beans
15min
Prawn Biryani
1 h 15min
Sup Tauhu Kulit (Beancurd Skin Soup)
25min
Daging Kicap Meletup (Spicy Soy Beef)
45min
Sup Sayur Campur (Mixed Vegetable Soup)
15min
Ghee Roasted Chicken
1 h 15min
Sambal Goreng Pengantin
40min
Mutton Peratal
1 h 25min
Nasi Arab (Arabian Rice)
45min
Sambal Tumis Udang (Prawn Sambal)
30min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min