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Ingredients
- 500 g parboiled basmati rice (see tips)
- 15 g fresh ginger
- 6 garlic cloves
- 125 g yellow onion, cut in halves
- 50 g ghee
- 2 dried bay leaves
- 1 cinnamon stick
- 1 star anise
- 900 g water
- 2 tsp salt, adjust to taste
-
½
tsp vegetable stock powder
or mushroom powder - 50 g coconut milk
- 80 g carrots, diced
- 15 g roasted cashew nuts, to garnish
- 10 g raisins, to garnish
- 10 g coriander leaves, to garnish
- 10 g mint leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1757 kJ / 420 kcal
- Protein
- 7 g
- Carbohydrates
- 73 g
- Fat
- 11 g
- Saturated fat
- 6 g
- Fiber
- 3 g
- Sodium
- 110 mg
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