Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 - 100 g tamarind pulp
- 1000 g water
- ¼ tsp cumin seeds
- ¼ tsp black mustard seeds
- ½ tsp white dhal (ulunthu)
- 4 dried chillies
- 40 g shallots, thinly sliced
- 4 - 5 stalks curry leaves, leaves only
- 30 g cooking oil
- 7 garlic cloves, with skin, lightly smashed
- 130 g tomatoes, cut in slices
- 50 g rasam powder
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 1145 kJ / 273 kcal
- Protein
- 4 g
- Carbohydrates
- 39 g
- Fat
- 12 g
- Saturated fat
- 1 g
- Fiber
- 4 g
- Sodium
- 1569 mg
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pilau rice
30min
Puri
35min
Chapatis
1h
Thosai (Rice and Lentil Pancakes)
9h 10min
Chai Masala (Masala Tea)
15min
Sambal Tumis Udang (Prawn Sambal)
30min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Lemon rasam
40min
Vada
2h 35min
Sambhar (Vegetable Dhall)
50min
Fresh coconut chutney
10min
Pepper rasam
15min