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Ingredients
- 80 - 100 g tamarind pulp
- 1000 g water
- ¼ tsp cumin seeds
- ¼ tsp black mustard seeds
- ½ tsp white dhal (ulunthu)
- 4 dried chillies
- 40 g shallots thinly sliced
- 4 - 5 stalks curry leaves leaves only
- 30 g cooking oil
- 7 garlic cloves with skin, lightly smashed
- 130 g tomatoes cut in slices
- 50 g rasam powder
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 273 kcal / 1145 kJ
- Protein
- 4 g
- Fat
- 12 g
- Carbohydrates
- 39 g
- Fiber
- 4 g
- Saturated fat
- 1 g
- Sodium
- 1569 mg
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