Rasam
TM6 TM5

Rasam

4.4 (14 ratings)

Ingredients

  • 80 - 100 g tamarind pulp
  • 1000 g water
  • ¼ tsp cumin seeds
  • ¼ tsp black mustard seeds
  • ½ tsp white dhal (ulunthu)
  • 4 dried chillies
  • 40 g shallots, thinly sliced
  • 4 - 5 stalks curry leaves, leaves only
  • 30 g cooking oil
  • 7 garlic cloves, with skin, lightly smashed
  • 130 g tomatoes, cut in slices
  • 50 g rasam powder
  • 1 tsp salt

Nutrition
per 1 portion
Calories
1145 kJ / 273 kcal
Protein
4 g
Carbohydrates
39 g
Fat
12 g
Saturated fat
1 g
Fiber
4 g
Sodium
1569 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes