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Ingredients
- 70 g bloem
- 70 g broodkruim
- 4 eieren
- 50 g Parmezaanse kaas, in stukken
- 300 g water
- 200 g aardappelen, geschild, in blokjes (1,5 cm)
- 4 kippenbouten, zonder vel
- 30 g boter, ongezouten of gezouten (van koemelk), in kleine stukjes
- 1 ½ tl zout
- ½ tl peper
- 1 tl knoflookpoeder
- 1 tl paprika, zoet
- 150 g mozzarella, in blokjes
- olie om te frituren
Mayonaisedip
- 200 g zonnebloemolie
- 40 g rode ui
- 1 ei
- 1 tl citroensap
- 2 tl sriracha saus
- 2 snuifjes peper
- 3 snuifjes zout
- peterselie, vers gehakt, voor de garnering
- Nutrition
- per 1 portie
- Calories
- 4732.4 kJ / 1131.1 kcal
- Protein
- 62.3 g
- Carbohydrates
- 38.5 g
- Fat
- 81.3 g
- Saturated fat
- 20.9 g
- Fiber
- 2.9 g
- Sodium
- 1828.3 mg
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