Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Deeg
- 30 g suiker
- 1 citroen, alleen dun raspel van de huid (optional)
- 120 g melk
- 30 g boter, ongezouten of gezouten (van koemelk), in stukken
-
15
g verse gist, verkruimeld
or 1 ½ tl gedroogde gist - 1 eierdooier, van een medium ei
- 300 g bloem
- ½ tl zout
Vulling
- ½ bos verse dille
- 250 g roomkaas, met kruiden
- 3 snuifjes zout
- ¼ tl gemalen peper
- bloem, om te bestuiven
- 250 g gerookte zalm in plakjes
- Nutrition
- per 1 portie
- Calories
- 1430.4 kJ / 341.9 kcal
- Protein
- 13.7 g
- Carbohydrates
- 34 g
- Fat
- 16.8 g
- Saturated fat
- 8.8 g
- Fiber
- 1.5 g
- Sodium
- 535.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Glutenvrije quiche Lorraine
No ratings
Glutenvrije pompoentaart met chocolade en noten
No ratings
Gegrilde zeevruchten plank
No ratings
Naan (Hindoe brood)
No ratings
Batch Cooking | Beluga linzensalade met frambozendressing en tofu & stracciatella yoghurt
No ratings
Taartje met chocolade-praliné
No ratings
Tahin en amandel-ijs op een stokje
No ratings
Bosbessen cheesecake-ijs
14h 35min
Pierogi met vlees
1h
Traditionele Taiwanese vleeszijde
No ratings
Koffielikeur
40 min
Sangria
10min