Revet gulerodssalat

Revet gulerodssalat

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Prep. 10min
Total 10min
4 portioner

Ingredients

  • gulerødder hele, trimmet og skrællet (ca. 1-3 gulerødder)
    600 g
  • skalotteløg skåret i halve
    25 g
  • bredbladet persille, frisk skåret i tredjedele, blade og stilke
    5 g
  • vindruekerneolie
    40 g
  • hvidvinseddike
    25 g
  • citronsaft
    20 g
  • sennep
    10 g
  • havsalt
    3 knivspidser
  • sort peber, stødt
    3 knivspidser

Difficulty

easy


Nutrition per 1 portion

Sodium 220 mg
Protein 2 g
Calories 665 kJ / 159 kcal
Fat 10 g
Fiber 5 g
Saturated fat 1 g
Carbohydrates 16 g

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