Butter, selbst gemacht

Name: Butter, selbst gemacht
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 250 g
Ingredients: 500 g Sahne; 5 - 10 g Fleur de Sel

4.9 87 rating

Prep. 10min

Total 10min

250 g

Ingredients

Sahne
500 g
Fleur de Sel (siehe Varianten)
5 - 10 g

Difficulty

easy

Nutrition per 100 g

Sodium 1049 mg

Protein 1 g

Calories 2887 kJ / 650 kcal

Fat 73 g

Fiber 0 g

Saturated fat 46 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

THERMOMIX® Magazin 4/2024 41 Recipes
Germany

You might also like...

Milchbrot

3.7(9)

24 h 20min

Dattelsirup

4.2(5)

3 h 30min

Frittierte Milch (Leche frita)

3.3(3)

3 h 30min

Rumänische Hackfleischröllchen (Mititei)

2.5(6)

9 h

Guirlache Nougat

3.7(10)

1 h 30min

Zitronen-Frischkäse

4.6(5)

12 h

Marzipan-Rohmasse

4.9(143)

1 h 10min

Ratzfatz-Suppenpulver

3.7(128)

10min

Rote Paprika-Sauce (Ajvar)

4.4(55)

55min

Toastbrot (glutenfrei)

4.5(6)

14 h

Frische Butter

4.6(383)

25min

Portugiesisches Weißbrot (Pão de água)

4.8(247)

3 h 30min