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Ingredients
Caramelo toffee
- 50 g de avellanas tostadas
- 50 g de pistachos pelados (sin sal)
- 120 g de azúcar
- 30 g de maicena
- 60 g de mantequilla en trozos
- 1 cucharadita de vainilla líquida
- 30 g de leche entera
Chocolate con frutos secos
- 200 g de chocolate fondant para postres (50% cacao), en trozos
- 60 g de mantequilla
- 10 - 15 g de frambuesas liofilizadas
- 10 - 15 g de pistachos pelados (sin sal)
- 10 - 15 g de avellanas tostadas
- 2 pellizcos de sal en escamas
- Nutrition
- per 1 ración
- Calories
- 1427 kJ / 341 kcal
- Protein
- 4.2 g
- Carbohydrates
- 26.6 g
- Fat
- 25.1 g
- Saturated fat
- 11.8 g
- Fiber
- 3.7 g
- Sodium
- 30.3 mg
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