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Ingredients
- 700 - 800 g de chou vert (environ 1 chou), paré, coupé en quartiers qui passent dans la grande goulotte
- 600 g d'eau, (300 g + 300 g)
- 24 g de sel de mer
- 2 c. à thé de graines de carvi
- 30 g de jus de citron ou 1 c. à c. à thé d'acide ascorbique en poudre
- Nutrition
- per 1 litre
- Calories
- 109 kJ / 26.1 kcal
- Protein
- 1.5 g
- Carbohydrates
- 4.2 g
- Fat
- 1 g
- Saturated fat
- 0 g
- Fiber
- 2.9 g
- Sodium
- 8480.2 mg
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