梅子芭樂冰沙

梅子芭樂冰沙

5.0 3 ratings

Prep. 5min

Total 5min

4 人份

Ingredients

芭樂去頭尾，切塊 (詳見要訣)
600 克
水
200 克
冰塊
450 克
梅子粉
1 茶匙

Difficulty

easy

Nutrition per 4 人份

Sodium 38 mg

Protein 15.6 g

Calories 1713.7 kJ / 409.6 kcal

Fat 6 g

Fiber 32.4 g

Saturated fat 1.8 g

Carbohydrates 86.2 g

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