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Ingredients
- 600 克 芭樂 ，去頭尾，切塊 (詳見要訣)
- 200 克 水
- 450 克 冰塊
- 1 茶匙 梅子粉
- Nutrition
- per 4 人份
- Calories
- 1713.7 kJ / 409.6 kcal
- Protein
- 15.6 g
- Carbohydrates
- 86.2 g
- Fat
- 6 g
- Saturated fat
- 1.8 g
- Fiber
- 32.4 g
- Sodium
- 38 mg
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