
Devices & Accessories
Karamellisering 400-500 g løk
Prep. 15min
Total 50min
1 porsjon
Ingredients
-
vegetabilsk olje20 g
-
løk, gul delt i båter eller i skiver (1 cm)400 - 500 g
-
vann30 g
-
salt2 klyper
Nutrition per 1 porsjon
Calories
302 kcal /
1264 kJ
Protein
5 g
Fat
21 g
Carbohydrates
22 g
Fiber
8.1 g
Saturated fat
3 g
Sodium
428 mg
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