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Carne deshebrada en cocción lenta

Carne deshebrada en cocción lenta
3.5 50 ratings
Prep. 5min
Total 4 h
4 porciones
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Ingredients

  • 280 g de cebolla
  • 600 g de jitomate
  • 65 g de tomate verde
  • 2 dientes de ajo
  • 2 chiles guajillo
  • 2 chiles pasilla
  • 1 cda de sal
  • 1 pizca de pimienta negra molida
  • 1000 g de falda de res en trozos
  • agua la necesaria

Difficulty

easy

Nutrition per 4 porciones

Sodium 7840 mg
Protein 229.4 g
Calories 6958.8 kJ / 1663.2 kcal
Fat 53.6 g
Fiber 22.8 g
Saturated fat 20.2 g
Carbohydrates 77.4 g

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Mexico

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