Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g de cebolla
- 600 g de jitomate
- 65 g de tomate verde
- 2 dientes de ajo
- 2 chiles guajillo
- 2 chiles pasilla
- 1 cda de sal
- 1 pizca de pimienta negra molida
- 1000 g de falda de res, en trozos
- agua, la necesaria
- Nutrition
- per 4 porciones
- Calories
- 6958.8 kJ / 1663.2 kcal
- Protein
- 229.4 g
- Carbohydrates
- 77.4 g
- Fat
- 53.6 g
- Saturated fat
- 20.2 g
- Fiber
- 22.8 g
- Sodium
- 7840 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Papitas negras
55min
Espagueti rojo
20 min
Pierna de cerdo colorada
1h
Frijoles de olla en cocción lenta
5h
Marlin en escabeche estilo Sinaloa
20 min
Frijoles puercos a mi manera
25 min
Camarones cremosos a la diabla
40min
Barbacoa de res estilo Jalisco en cocción lenta TM6
4h 30min
Pasta de jitomate
2h 40min
Machaca de camarón (Black Diamond)
30min
Pollo y cebolla cambray dorada y desmenuzada TM6
15 min
Puré de papa y poro
40min