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Ingredients
- 280 g de cebolla
- 600 g de jitomate
- 65 g de tomate verde
- 2 dientes de ajo
- 2 chiles guajillo
- 2 chiles pasilla
- 1 cda de sal
- 1 pizca de pimienta negra molida
- 1000 g de falda de res, en trozos
- agua, la necesaria
- Nutrition
- per 4 porciones
- Calories
- 6958.8 kJ / 1663.2 kcal
- Protein
- 229.4 g
- Carbohydrates
- 77.4 g
- Fat
- 53.6 g
- Saturated fat
- 20.2 g
- Fiber
- 22.8 g
- Sodium
- 7840 mg
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