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Ingredients
Mürbeteig
- 230 g Mehl und etwas mehr zum Ausstreuen
- 30 g Zucker
- 120 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 50 g Wasser, kalt
- 20 g Vanillezucker, selbst gemacht
- 1 Prise Salz
Belag und Fertigstellung
- 250 g Mango aus der Dose, abgetropft (Sud aufgefangen)
- 200 g Sahne
- 50 g Zucker
- 2 EL Limettensaft
- 1 Pck. Puddingpulver mit Vanillegeschmack
- 250 g Erdbeeren, in Stücken (2 cm)
- ½ Pck. Tortenguss, weiß
- Nutrition
- per 1 Stück
- Calories
- 1601 kJ / 383 kcal
- Protein
- 5 g
- Carbohydrates
- 43 g
- Fat
- 22 g
- Saturated fat
- 14 g
- Fiber
- 2 g
- Sodium
- 33 mg
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