Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 克 牛肩肉 ，切丁，半冷冻
- 150 克 粘米粉
- 30 克 玉米粉 (淀粉)
- 20 克 面粉
- 1 个 蛋
- 200 克 初榨浓椰浆
- 1800 克 水
- 1 ½ 茶匙 盐
- 100 克 小红葱
- 20 克 蒜瓣
- 40 克 食油
- 1 汤匙 咖喱粉
- 10 克 虾米
- ½ 茶匙 黑胡椒粉
- 1 条 新鲜辣椒 ，切丁
- 25 克 炸葱酥 （参见提示）
- 10 小支 马尼菜 （树仔菜），只取叶片
- Nutrition
- per 1 人份
- Calories
- 1453 kJ / 347 kcal
- Protein
- 12 g
- Carbohydrates
- 36 g
- Fat
- 17 g
- Saturated fat
- 8 g
- Fiber
- 4 g
- Sodium
- 649 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
