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Ingredients
派皮
- 250 克 杏仁粉 ，烘焙用
- 40 克 椰子麵粉
- 1 小撮 鹽
- 1 茶匙 香草精
- 100 克 龍舌蘭糖漿
- 75 克 椰子油 (多備一些抹油用)
內餡
- 250 克 鮮奶油 (脂肪含量約35%) ，冷藏
- 190 克 奶油乳酪
- 340 克 煉乳
- 120 克 新鮮黃檸檬汁
- 1 大匙 黃檸檬皮屑
- ½ 顆 黃檸檬 ，切片，約0.2-0.3公分厚
- 50 克 藍莓
- Nutrition
- per 1 人份
- Calories
- 2205 kJ / 527 kcal
- Protein
- 10.4 g
- Carbohydrates
- 37.5 g
- Fat
- 39.4 g
- Saturated fat
- 19.3 g
- Fiber
- 5 g
- Sodium
- 140.8 mg
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