Skip to main content Search
Haselnuss-Eis

Haselnuss-Eis
4.4 62 rating
Prep. 10min
Total 8 h
5 Portionen
Sign up for free

Ingredients

  • Haselnuss-Gebäck-Kugeln (z. B. Giotto) (optional) (80 g) und etwas mehr zum Garnieren
    18
  • Mascarpone
    250 g
  • Sahne
    200 g
  • gezuckerte Kondensmilch (z. B. Milchmädchen)
    200 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 297 mg
Protein 9 g
Calories 2247 kJ / 537 kcal
Fat 43 g
Fiber 0 g
Saturated fat 23 g
Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 4/2024 41 Recipes
Germany

You might also like...

Matcha-Eis (抹茶冰淇凌)

4.3(97)

10h 30min

Windbeutel

4.7(224)

2h 15min

Brezel-Erdnuss-Schoki

4.1(46)

1h 20min

Beeren-Gelees

4.3(3)

4h 30min

Quarkbällchen mit Nuss-Nougat-Kern

4.5(149)

1h 30min

Crossie-Monster

4.3(78)

1h 15min

Oladji – kleine Buchweizenpfannkuchen

4.4(452)

30min

Rübli-Schoko-Muffins

4.5(420)

45min

Erdbeer-Joghurt-Creme

4.6(95)

3h 20min

Chia-Pudding mit Clementinenkompott

4.0(39)

8h 15min

Cheesecake mit Karamellsauce

4.2(93)

5h 30min

Püfferchen mit Beeren und Crème fraîche

4.7(84)

45min

 Show all
Show all